Thursday, January 10, 2008

Lefse? Anyone?

Seriously, don't ya hate when you make a long drawn out recipe that really takes a long time to prepare then you let it sit over night then resume the next day to have it turn out like this?
Hah! My grandma would be giggling.
When I was s kid we had a Lefse grill and we'd make it fresh.
This year we made some fritter/hasbrowns... THe kids hated them, even when gobbed with ketchup- Trying to bribe them saying that they were, in fact, potatos didn't work either..ha ha ha..
So, I made them up and tossed them out to the Minah's (Hawaiis version of the crow) and they didn't even touch them. I think they were actually screeching at me afterwards?
Lefse anyone?




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